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There are lots of sources of info on cooking. Some info is geared in the direction of seasoned cooks and except the ordinary person. It can be confusing to wade through every one of the readily available information. The good news is, this Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe is easy to make and will certainly offer you some great tips. They will benefit anyone, even an amateur.

Provide leaves Napa cabbage.
You need Thinly sliced pork belly.
You need Milk.
Prepare Consomme stock granules.
You need Salt.
You need Pepper.
Provide Pizza cheese.

Cook the napa cabbage in boiling water for about 1 minute..
Spread the napa cabbage on a chopping board and place the pork on top..
Roll them together and secure the ends with a toothpick..
Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..

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