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Are you a cooking master? Possibly you are simply a kitchen expert? Or like lots of others, you might be a beginner.Whatever the situation may be, practical cooking advice can add some fresh suggestions to your cooking. Take some time and also learn a couple of things that can splash some brand-new fun right into your kitchen regimen. This Simple Cabbage Rolls recipe maybe a perfect fit for you.

Provide leaves Cabbage.
Provide Thinly sliced pork.
You need to prepare to 6 shakes each ● Salt and pepper.
You need ● Grated garlic.
You need to prepare Consomme stock cube.
Use Water.
Provide or more Salt.

Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork..
With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.).
Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve..
Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste..

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