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Everyone loves the idea of sitting down to a delicious home-cooked meal, yet with today's hectic timetables, it can be more challenging than ever before to find the moment to put one with each other. Thankfully, help is out there, the Stuffed Cabbage with Egg recipe and suggestions in this article will help you assembled healthier meals for your household in a surprisingly, short time.

You need to prepare leaves Cabbage.
Use Carrot.
Provide Boiled eggs.
Provide Water.
Prepare Hayashi rice roux blocks.
Provide <A>.
Provide Minced pork.
Provide Onion.
You need Panko.
Use Milk.
Prepare Mayonnaise.
Prepare Salt and pepper.
You need to prepare Paprika powder.

Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft..
In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties..
Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done..

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