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Whether you are a college student simply beginning your very own culinary experiments or an experienced chef with many dinner events under your belt, there is always something new to find out about cooking. We hope these Our Family's Cabbage Rolls In Tomato Sauce recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

You need leaves Cabbage.
Provide Patties.
You need ●Ground beef and pork mix.
Prepare ●Onion.
You need ●Egg.
You need to prepare ● Panko.
Provide ●Ketchup.
Use ●Fresh cream (use milk if unavailable).
You need ●Salt and pepper.
Use Stewed sauce.
You need ★Sake.
You need to prepare ★Water.
You need to prepare ★Canned whole tomatoes.
Use cube ★Soup stock cubes.
Use ★Bay leaf.
Use ★Ketchup.
Prepare ★Soy sauce.
You need ★Mirin.
Prepare packet ★Shimeji mushrooms.
Provide Salt and pepper.

Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve..
Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it..
Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.).
Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:.
Roll once from the end nearest you, and fold..
Wrap it up just like that..
Stand it on its side, and tuck in the remaining bit of leaf inside..
Please make sure to push it in tightly..
It's okay once you have completely tucked it in and shaped it up..
If the leaves are small or ripped, then stack 2 together and make 8 rolls..
Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart)..
Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!.

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