Easiest Way to Make Quick Simmered Green or White Winter Melons, Cabbage Roll-style
Easiest Way to Make Quick Simmered Green or White Winter Melons, Cabbage Roll-style
If you're looking for new recipes to try this weekend, look no further! We provide you only the best Simmered Green or White Winter Melons, Cabbage Roll-style recipe here. We also have wide variety of recipes to try.
Are you a cooking master? Maybe you are just a kitchen area veteran? Or like several others, you may be an amateur.Whatever the instance may be, practical cooking guidance can add some fresh ideas to your cooking. Take some time as well as learn a couple of things that can spray some brand-new enjoyable into your kitchen area routine. This Simmered Green or White Winter Melons, Cabbage Roll-style recipe maybe a perfect fit for you.
Simmered Green or White Winter Melons, Cabbage Roll-style Recipe
To make Simmered Green or White Winter Melons, Cabbage Roll-style you only need 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Simmered Green or White Winter Melons, Cabbage Roll-style :
Prepare gourd Green winter melons or gourds (or white ones).
You need Ground pork.
You need Salt.
Provide shakes Pepper.
Prepare large-sized Onion.
Prepare Egg.
Use Ketchup.
You need to prepare Katakuriko.
Use Soup for simmering:.
Prepare Water.
You need to prepare Soup stock cubes.
Simmered Green or White Winter Melons, Cabbage Roll-style instructions :
Wash the winter melons, and peels the skin off with a peeler to make a striped pattern. (As shown in the photo on the left)..
Cut off both ends, then slice 3cm thick..
Completely remove the seeds with a spoon to hollow out the middles..
This is what a slice should look like after removing the seeds..
Place the meat and salt into a bowl and thoroughly knead until it becomes sticky..
Finely chop the onions (It tastes great with carrots and shiitake mushrooms added in as well .).
Add the onions from Step 6 to the bowl from Step 5 along with pepper, eggs, ketchup, and katakuriko..
Mix thoroughly by hand until it becomes sticky again..
Pack the meat mixture from Step 8 into the hollowed out portion of the winter melons from Step 4, mounding it up as shown. (Hold the slice in the palm of your hand to prevent the ingredients from falling out of the bottom.).
Push the meat filling in on the backside so that there are no openings around the edges, and level it out. If you have any leftover meat, use it to make meatballs and stew it together with stuffed winter melon!.
Add the water and soup stock cubes to a pan or pot and bring it to a boil. Add the meat-stuffed gourds from step 10 after the soup stock cubes have dissolved, cover with a lid, and stew over low heat for 20-30 minutes..
Check the flavor of the soup, add more consomme if the flavor is weak, or add water if it is too strong. Let it sit for 10 minutes to let the flavoring soak in..
If you add quartered bok coy to the soup and simmer it briefly, the dish will look very pretty!.
Serve in plates with the soup poured over everything!.
Since you have actually read the Simmered Green or White Winter Melons, Cabbage Roll-style recipe, and also you have the know-how that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
If you find this Simmered Green or White Winter Melons, Cabbage Roll-style recipe valuable please share it to your good friends or family, thank you and good luck.
