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Chinese-style Napa Cabbage Rolls Recipe
To make Chinese-style Napa Cabbage Rolls you need 16 ingredients and 10 steps. Here is how you do it.
Ingredients of Chinese-style Napa Cabbage Rolls :
Prepare Chinese cabbage (napa cabbage).
Use of a carrot Carrot.
Prepare Chinese chives.
You need ＊Ground pork.
You need to prepare of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions).
Prepare ＊Grated ginger.
You need to prepare ＊Grated garlic.
You need ＊Oyster sauce.
Use ＊Sake.
Use ＊Salt and pepper.
Provide ●Water.
You need to prepare ●Weipa.
You need to prepare ●Soy sauce.
You need to prepare to 1 teaspoon ●Salt.
Provide appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.
You need to prepare Sesame oil.
Chinese-style Napa Cabbage Rolls step by step :
Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away..
The bit of white part on the stem can be shaved off thinly..
Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊..
Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..
Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more...).
Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..
Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..
Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..
When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..
To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!.
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