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Ssambap: Rice Stuffed Cabbage Wraps Recipe
You can cook Ssambap: Rice Stuffed Cabbage Wraps using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Ssambap: Rice Stuffed Cabbage Wraps :
Use Cabbage.
Provide as much (to taste) Hot cooked rice.
Provide as much (to taste) Korean-style miso sauce (samjang).
Prepare as much (to taste) Meat soboro.
Provide as much (to taste) Egg soboro.
Ssambap: Rice Stuffed Cabbage Wraps step by step :
The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse..
Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium..
Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang..
You can buy ssamjang, but it's also easy to make.
https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang.
To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite..
Make bite-sized cabbage rolls for your children..
It is also great with just ssamjang, but try it with soboro or Korean BBQ meat..
This egg soboro with a sesame aroma is great in ssambap
https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap.
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