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You need to prepare stuffed cabbage.
Prepare cabbage of choice, I use sweetheart or savoy.
Use vegetarian style peppered steaks (I use Quorn or Cauldron).
You need medium eggs.
Prepare cream cheese.
Provide small White or brown mushrooms finely sliced.
You need to prepare smoked paprika.
Provide dried chives.
You need to prepare dried bread crumbs.
Use bubble and squeak fritata.
Use vegetarian peppered steaks.
You need to prepare leftover or boiled cabbage type vegetables.
You need small leftover or boiled potatoes.
Use medium eggs.
Provide cream cheese.
You need to prepare Salt or salt substitute.
You need smoked paprika.
Prepare Maggi liquid seasoning (optional).

Place seam side down in dish. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Bulgarian stuffed cabbage or sarmi can be made with ground veal, ground pork, rice, onion, and carrots. This is a great Bulgarian vegetarian recipe.

Boil some salted water, turn off but keep on the source of heat.Carefully cut or break off the bigger outer leaves of your cabbage. Wash the leaves, two per stuffed cabbages roll, cut out the hard bit in the middle at the bottom, carefully drop the leave into the hot water for about 5 minutes. Then take them out and run them under very cold water..
In the meamtime, for the stuffed cabbage mix all stuffed cabbage ingredients other than the cabbage well together, you can use a blender for this..
Fill a leaf with the mixture and wrap a second leaf around to make a secure parcel. Tie some cooking string around it to hold in place.
In a pan with little fat slightly brown the parcel from two sides then.put into a baking dish.. add a little water about two tablespoons full into the browning pan when swirl around and add the juices to the stuffed cabbage.
Bake in oven on 180 C until cooked through and slightly going brown. Remove the string before serving, incidentally the cabbage can be stuffed as a whole cabbage. You need to slightly braise the whole cabbage, then make a whole in the core end, then hollow the cabbage out move leaves aside to create a hole and fill it, then cover it again with the core and bake in oven proof dish that fits quite snug or cover in foil but carefully remove this towards the end..
For the fritata mix all ingredients well add a little fat to a small pan and start browning your fritata by stirring scraping the fried bits of bottom of pan and repeatedly stirring them into the mixture.
When all is heated through transfer mixture into a small ovenproof dish and bake until brown and crispy..
Use up tge rest of the cabbage as a side or use on a different day.
Best serve the cabbage rolls on top of the fritata.

Make a sauce in a small bowl by combining yogurt, paprika, and a little sunflower oil, mixing until smooth. Transfer stuffed cabbages to a serving. Scrambled Eggs with Cabbage and ChiliMadeleine Cocina. This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest vegetables available. I was starting to feel gross about all that ramen so decided to switch over to homemade vegan soup recipes.

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