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Recipe for Quick Stuffed Cabbage ROlls

Recipe for Quick Stuffed Cabbage ROlls

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Cooking may be among the oldest abilities worldwide. That does not mean that there are any kind of limits to the knowledge offered for the cook curious about raising his/her abilities. Even the finest cooks, also specialists, can constantly discover new dishes, methods and also techniques to enhance their kitchen skills, so lets try this Stuffed Cabbage ROlls recipe, we hope you like it.

Stuffed Cabbage ROlls Recipe

Stuffed Cabbage ROlls

You can have Stuffed Cabbage ROlls using 1 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed Cabbage ROlls :

  1. Prepare Cabbage Big leaves and stuffing of your choice.

Stuffed Cabbage ROlls instructions :

  1. Separate big cabbage leaves and keep it aside..
  2. Chop baby spinach and keep it aside.
  3. Crumble the fetta cheese and mix it with spinach..
  4. For mushroom, do a quick rinse and cut it into pieces.
  5. Add olive oil or any oil you have available, in a pan..
  6. Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes..
  7. Do not forget to add salt and chilli flakes.Mix it with spinach and fetta.
  8. Add salt and herbs of your choice. I added Italian seasoning..
  9. Boil cabbage leaves for 2-4 minutes..
  10. Lay them flat on a board..
  11. Put in the stuffing and roll them..
  12. Eat !.

Since you have actually read Stuffed Cabbage ROlls recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Practice is needed for you to master the art of food preparation.

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