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Cooking is a type of art and also there are various kinds of cooking that you can learn. You can come to be a chef or you can just try to grasp the art of cooking good dishes within your house. Many work in the office utilize cooks, prep-cooks as well as supervisors that also look after chefs. We hope this Sarmale, the Romanian Cabbage Rolls recipe can assist make you a better cook.

Provide beef minced.
Prepare pork minced.
You need to prepare sour cabbage, available in eastern europe deli.
Prepare rice, wash and drain.
You need to prepare white onion.
You need to prepare garlic.
Prepare sweet red paprika powder.
You need to prepare vegeta, the vegetable stock.
You need salt and pepper.
Use olive oil.
Prepare crispy bread.
Provide sour cream.

Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
Stuffed the sour cabbage with the meat and rice mixture,and roll it.
Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

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