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There are numerous sources of info on cooking. Some information is tailored in the direction of seasoned chefs and not for the typical individual. It can be confusing to learn all of the offered info. Fortunately, this Stuffed Cabbage recipe is easy to make and will offer you some great ideas. They will certainly work for anyone, also a newbie.

Provide lean mince.
Use Cinnamon.
Prepare salt.
Use pepper.
You need brown rice uncooked.
Use cabbage leaves.
Use chopped tomatoes.
Provide egg.

Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves.
When done drain and cool in cold water until needed.
In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix.
Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves.
Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer.
Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker.
Cover with the tinned tomatoes and cook for 5 to 6 hours on low.
I served mine with pasta but I think mashed potato would also have worked.

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