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Are you a cooking expert? Perhaps you are simply a kitchen professional? Or like numerous others, you may be a beginner.Whatever the situation may be, valuable cooking guidance can include some fresh suggestions to your cooking. Take some time and also learn a couple of things that can sprinkle some new enjoyable right into your kitchen routine. This Persian cabbage rolls recipe maybe a perfect fit for you.

You need ground beef meat.
Use large cabbage.
Prepare raisins.
Provide yellow split peas (optional).
You need cooked rice.
Use vinegar.
You need to prepare large onion.
Prepare turmeric.
You need to prepare sugar.
You need to prepare beef stock cube.
Prepare Oil.
Prepare Water.

More recently other color icings have been used as well, however the vast majority still use the pink icing. Continue cooking until cabbage is cooked. Remove cabbage from the pan and set aside. To the same pan add more oil then sauté the meatballs until cooked all the way through.

Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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Ingredients.
Ingredients.

How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have blended. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.

Food preparation is a kind of art and it takes time and technique to equivalent experience as well as experience in the field. There are numerous forms of cooking as well as additionally various types of food from various societies. Use what you have actually seen from Persian cabbage rolls recipe it will certainly help you in your food preparation ventures.

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