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If you are having problem lately in the kitchen when it involves getting your food perfect, you are not the only one. Lots of people have all-natural cooking skill however not quite enough knowledge to cook with perfection. This Vegan Sarmale (stuffed cabbage leaves) dish is a good start, very easy to prepare as well as tasty.

Use tomato sauce.
Provide short grained rice.
Prepare whole pickled cabbage.
You need to prepare large onion.
Use large carrot.
Provide mushrooms.
You need dried soy mince.
Prepare salt.
Use coriander.
Use black pepper.
Provide thyme.
Provide Freshly chopped dill.
Prepare bay leaves.
You need sweet paprika.
Provide sunflower oil.

Rinse the rice and let it soak for 15 minutes..
Cut up the mushrooms, onion, carrot using a food processor..
Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander..
Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage..
Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water..
Place some cabbage at the bottom of a pot..
Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end..
Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls..
Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process..

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