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10 Top-Rated Stuffed Cabbage Paratha Recipes

10 Top-Rated Stuffed Cabbage Paratha Recipes

Looking for the perfect Stuffed Cabbage Paratha recipe? look no further! We provide you only the best Stuffed Cabbage Paratha recipe here. We also have wide variety of recipes to try.

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Stuffed Cabbage Paratha Recipe

Stuffed Cabbage Paratha

To cook Stuffed Cabbage Paratha you need 12 ingredients and 6 steps. Here is how you do it.

Ingredients of Stuffed Cabbage Paratha :

  1. Use atta (whole wheat flour).
  2. You need to prepare cabbage, shredded.
  3. Prepare oil + 1 tbsp. oil for kneading.
  4. Use cumin seeds.
  5. Use fresh chilies, chopped.
  6. Provide ginger, chopped.
  7. Use salt.
  8. You need turmeric powder.
  9. You need garam masala powder.
  10. You need roasted chickpea flour / besan.
  11. Prepare coriander leaves, chopped.
  12. Prepare oil to shallow fry.

Prepartion of cabbage paratha is done as. Paratha's are anytime favorite for me. i'm sure for most of us too . They are an excellent and quick option for In the second method , cabbage mixed with spices is stuffed and rolled to make paratha. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder.

Stuffed Cabbage Paratha step by step :

  1. Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder..
  2. Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool..
  3. Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes..
  4. Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside..
  5. Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing..
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter..

Cook cabbage and dal paratha completely from both the sides. Add in cumin seeds and crackle it. Add in onion and mix well. Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with There are two versions , one is this version and the other is stuffed cabbage paratha. Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices.

A fantastic, home-cooked meal is the kind of thing all of us bear in mind. Using these Stuffed Cabbage Paratha recipe to improve your food preparation coincides as an athlete who maintains training-- the extra you do it, the much better you obtain, learn as high as you can about food preparation. The even more recipe you have, the much better your dishes will taste.

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