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Spoon the remaining tomato sauce over the cabbage rolls. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home.
These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart. Unstuffed cabbage casserole is the perfect way to enjoy lazy cabbage rolls! Ground beef, pork, rice, and a cabbage layer with a tomato sauce make this the easiest way to enjoy cabbage rolls! Cabbage Rolls Casserole is one of the best casserole dishes I've tried so far. I'm sure you love Cabbage leaves are stuffed with a spicy beef and rice mixture, cooked in a pot and then baked in.
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