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11 Most Popular Cabbage  Rolls Recipes

11 Most Popular Cabbage  Rolls Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Cabbage  Rolls recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are various types of cooking that you can discover. You can come to be a gourmet chef or you can merely attempt to grasp the art of cooking great meals within your home. Many jobs in the work environment employ chefs, prep-cooks and managers that additionally manage cooks. We hope this Cabbage  Rolls recipe can help make you a much better chef.

Cabbage  Rolls Recipe

Cabbage  Rolls

To make Cabbage  Rolls you only need 15 ingredients and 2 steps. Here is how you do that.

Ingredients of Cabbage  Rolls :

  1. Provide This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
  2. Provide stuffed cabbage dolmas.
  3. Use Ingredients:.
  4. You need to prepare medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
  5. Use unsalted butter.
  6. Prepare ⁄2 cup tomato paste.
  7. Use Kosher salt.
  8. Use ground beef.
  9. Provide ⁄4 cup short-grain white rice.
  10. You need large yellow onion, minced (1 1⁄2 cups).
  11. Prepare fresh cilantro leaves, chopped.
  12. Use fresh flat-leaf parsley leaves, chopped.
  13. You need to prepare Dill.
  14. You need to prepare Freshly ground black pepper.
  15. Provide small tomatoes, preferably on the vine.

Cabbage  Rolls instructions :

  1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
  2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

You do not require to be a pro to cook a fantastic dish. There are lots of recipes that look tough and overwhelming, yet remain in truth, fairly straightforward among it is Cabbage  Rolls recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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