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Cabbage Rolls Recipe
To make Cabbage Rolls you only need 15 ingredients and 2 steps. Here is how you do that.
Ingredients of Cabbage Rolls :
Provide This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
Provide stuffed cabbage dolmas.
Use Ingredients:.
You need to prepare medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
Use unsalted butter.
Prepare ⁄2 cup tomato paste.
Use Kosher salt.
Use ground beef.
Provide ⁄4 cup short-grain white rice.
You need large yellow onion, minced (1 1⁄2 cups).
Prepare fresh cilantro leaves, chopped.
Use fresh flat-leaf parsley leaves, chopped.
You need to prepare Dill.
You need to prepare Freshly ground black pepper.
Provide small tomatoes, preferably on the vine.
Cabbage Rolls instructions :
Instructions
Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half.
In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
And 2 cups water until smooth. Season with salt, turn off the heat, and reserve.
In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper.
In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside.
Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.
You do not require to be a pro to cook a fantastic dish. There are lots of recipes that look tough and overwhelming, yet remain in truth, fairly straightforward among it is Cabbage Rolls recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.
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