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Every person likes the concept of taking a seat to a tasty home-cooked dish, however with today's hectic timetables, it can be more challenging than ever before to locate the moment to put one with each other. Thankfully, aid is out there, the Super Easy Sausage Cabbage Rolls recipe and recommendations in this article will help you put together healthier meals for your family in a surprisingly, short time.

You need to prepare large Cabbage Leaves.
You need Sausages *uncooked, about 80g each.
Prepare Chicken/Beef/Vegetable Stock.
You need Tomatoes *diced OR crushed.
Prepare Salt & Pepper.
You need Herbs of your choice.
You need to prepare Parsley *finely chopped.

Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..

Now that you have actually read the Super Easy Sausage Cabbage Rolls recipe, and you have the know-how that you need to do in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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