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Stuffed Cabbage Recipe
You can cook Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you do that.
Ingredients of Stuffed Cabbage :
Provide Cabbage.
You need Filling.
You need to prepare cubs Egyptian Rice.
Use minced meat.
You need spices (7spices).
You need to prepare salt.
Use onion.
Provide garlic gloves.
Use salt.
Provide margarine or oil.
Use leaves For boiling Cabbage.
Use Water.
Provide cumin/latency powder.
Provide salt.
Prepare Sauce.
Prepare dried mint.
You need to prepare whole garlic.
Prepare pomegranate molasses.
Prepare Meat.
You need Tailbone and bones of the sheep.
Stuffed Cabbage instructions :
Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
Préparation of the filling: wash the rice and put them in fine filter (stainer).
Then add meat and salt and mix together.
Cut Cabbage leaves lengthways to separate them from solid rips.
Keep the solid rips aside to prepare the Cabbage core.
Fill the Cabbage leaves with rice filling and wrap tightly.
Repeat these step to finish alla Cabbage leaves.
Cut the solid rips with other remaining leaves.
In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
Add garlic gloves.
Then Place Cabbage in a balanced way inside cooking pot.
Made by: Tala Odaymat.
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