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There are numerous sources of details on cooking. Some info is geared in the direction of seasoned cooks and also not for the typical individual. It can be perplexing to wade through all of the readily available info. The good news is, this Steamed cabbage roll recipe is easy to do and will give you some great tips. They will certainly benefit anyone, also an amateur.

You need Cabbage leaves.
You need Paneer.
Provide White pepper.
Provide Salt.
You need to prepare finely chopped coriander leaves.

Cabbage roll stuffed with rice on white plate. Cabbage Rolls, Steamed Cabbage Rolls with spicy Peanut Sauce. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time.

Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy..

Place in a steamer basket and repeat the process until all the pork mince has been used. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family.

An excellent, home-cooked meal is the kind of thing everybody remember. Making use of these Steamed cabbage roll recipe to enhance your food preparation coincides as a professional athlete that maintains training-- the more you do it, the much better you obtain, learn as high as you can about cooking. The more recipe you have, the far better your meals will taste.

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