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Use flour kofi.
You need to prepare baking powder rabin karamin cokali.
Prepare maggi.
You need mai cokali.
You need cabbage.
You need to prepare attaruhu.
Provide albasa.
You need spices.
You need to prepare man suya.
You need to prepare nama optional.

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran. This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the inside rolls. Filled with beef and rice filling stuffed cabbage rolls are the ultimate make-ahead comfort food!

Zaki tankade flour,sannan kisa baking powder,maggi,mai sannan ki jujjuya kisa ruwa ki kwaba kwabin meat pie ki ajiye agefe.
Zaki yanka cabbage ki wanke da albasa,sannan ki jajjaga attaruhu kisa mai kisoyasu tare da kayan kamshi da maggi kidanyi yar soure idan kinada nama zaki iyasawa kidan daddakashi.
Zaki ke mirza dough dinki da fadi sannan kisa source dinki akai ki nannade kamar tabarma ki yanyanka,sannan ki kwaba flour da dan kauri kke tsoma gefe da gefen sbd karya zube a mai.
Sannan ki dora mai yai zafi ki soya.

Cabbage rolls are a delicious, comforting and traditional recipe made by rolling cabbage leaves around a ground beef and rice mixture with tomato sauce. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!

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